For over three decades, I've been immersed in the culinary world, crafting delicious meals with the freshest vegetables and exclusively using halal meat. My culinary journey began by cooking for communities, nonprofit organizations, parties, weddings, and various gatherings throughout the world.. The recognition I received motivated me to step into entrepreneurship. Starting from selling plates out of my home, I progressed to operating a food cart that roamed Atlanta's streets, and now, I proudly run my own restaurant. The inspiration for my culinary passion traces back to my family's rich cooking legacy. My mom comes from a family of cooks—from my grandma cultivating peas with bare hands to my father, despite working late nights, still dedicating time to cook for his family. This instilled a deep love for cooking in me. At Soul Halal, we believe in cooking with love that emanates from the soul. Our establishment is a culinary revolution that transforms the way people experience and savor food. We experience pure joy in exploring unique flavors from around the world and sharing them with this community. Join us on this flavorful journey.